Dunkeld Scottish Smoked Salmon
Dunkeld Smoked Salmon
£28.00
Product Information:
- Five-time Great Taste Award-winning Scottish cold smoked salmon
- Hand-cured in fine salt and traditionally smoked over oak dust and whisky barrel chippings
- Silky, creamy texture with rich, layered smoky flavour
- Sustainably farmed on Scotland's north-west coast to the highest welfare standards
- Served to Her Majesty The Queen at Scone Palace
- Perfect with brown or soda bread, fresh lemon and cracked black pepper
Dunkeld Scottish Smoked Salmon is traditionally hand-cured in fine salt before being gently cold-smoked for up to twenty hours over a blend of oak dust and whisky barrel chippings. Sourced from the pristine waters off Scotland's north-west coast, it offers a beautifully silky texture and rich, layered flavour with delicate smoky notes. A five-time Great Taste Award winner, it has been served to Her Majesty The Queen at Scone Palace and is widely regarded as one of Scotland's finest smoked salmon products.
Perfect served with brown or soda bread, fresh lemon and cracked black pepper, or enjoyed in elegant starters, brunch dishes and canapés. Store refrigerated and consume promptly after opening.
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Dunkeld Smoked Salmon
Dunkeld Scottish Smoked Salmon
- Availability:
- Delivery: 3 to 5 working days (UK mainland only)
- Type:
- Smoked Salmon
- Origin:
- North-West Coast of Scotland
- Rearing / Farming:
- Sustainably farmed, high welfare standards
- Smoking Method:
- Oak dust and whisky barrel chippings, cold smoked 20 hours
- Texture:
- Silky, creamy
- Flavour Profile:
- Rich, layered, subtly smoky
- Allergens:
- Fish
