The Islay Cured Salmon is a small-batch, award-winning cold-smoked salmon infused with Lagavulin 16-year-old single malt whisky from Islay. This traditional process imparts a subtly smoky, slightly sweet flavour with a delicate hint of whisky, while preserving the silky, creamy texture of the salmon. Perfect for those who enjoy a refined, spirited twist on a classic Scottish smoked salmon.
Serve simply with brown or soda bread, a squeeze of lemon and a crack of black pepper, or use in your favourite recipes. Store chilled and consume promptly after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
