The Hot Roasted Salmon is a rich, award-winning Scottish delicacy prepared using Dunkeld’s time-honoured smoking tradition. After being brine-cured to retain moisture, the salmon is cold-smoked, then gently roasted with additional smoke at high temperature to achieve a beautifully flaky texture while remaining moist and full of flavour. Served to the Queen alongside Dunkeld’s cold smoked salmon at Scone Palace, and featured on Paul Hollywood’s BBC series Pies and Puds, this Great Taste Two Star Gold Medal winner is a true celebration of craftsmanship and flavour.
Serve with buttered new potatoes, a peppery salad and a touch of crème fraîche mixed with horseradish. Store chilled and consume promptly after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
