The Dunkeld Scottish Smoked Salmon is hand-cured in fine salt for up to twenty hours before being gently smoked over a blend of oak dust and whisky barrel chippings. This traditional process creates a creamy, silky texture and a rich, layered flavour that melts on the palate. Sourced from the cold, clear Atlantic waters off Scotland’s north-west coast, this salmon is reared with the highest standards of health, welfare and environmental care. A five-time Great Taste Gold Medal winner, it has been served to the Queen at Scone Palace and is the epitome of Scottish smoked salmon.
Enjoy simply with a salad garnish, brown or soda bread, a squeeze of lemon and a crack of black pepper, or use in your favourite recipes. Store chilled and consume promptly after opening.
