Prime Scottish Ribeye Steak is a mid-range premium cut sourced from Scotland’s finest grass-fed cattle. Taken from the rib section, this boneless steak is richly marbled, offering exceptional tenderness, juiciness, and deep, beefy flavour. Known as the “King of Steaks,” the ribeye delivers a thick, succulent cut perfect for those seeking a premium dining experience.
Hand-prepared by skilled butchers and dry-aged in a Himalayan salt chamber, each steak is fully traceable, red-tractor guaranteed, and supports sustainable Scottish farming. Ideal for high-heat cooking methods such as grilling or pan-searing, the ribeye’s abundant marbling ensures it stays moist while imparting a rich, indulgent flavour.
Store refrigerated and use promptly after opening.
