Prime Scottish Fillet Steak is the most tender and desirable cut of beef, sourced from Scotland's finest grass-fed cattle. Sold boneless, this lean, fine-grained steak comes from the least exercised muscle, resulting in a silky texture that melts in the mouth. Each fillet is dry-aged in a Himalayan salt chamber to intensify flavour and enhance tenderness, making it a perfect choice for chefs or home cooks seeking a premium, elegant steak.
With minimal marbling, it is a lean yet richly flavoured cut, best cooked quickly over high heat to preserve its delicate texture. Ideal for grilling, pan-searing, or roasting, this fillet steak is a small-batch luxury that brings restaurant-quality Scottish beef straight to your table.
Store refrigerated and use promptly after opening.
