Luxury Food
Scotland’s finest luxury foods. Silky caviar, rich spiced haggis, oak-smoked salmon and hand-selected dry-aged steak – perfect for indulgent tasting or elevating any meal.
Caviar
Royal Baerii and Russian Oscietra sturgeon pearls, buttery and briny, perfect on toast, blinis or straight from the tin for indulgent tasting.
Haggis
COMING SOON: Traditional Dumfriesshire Blackface haggis, rich and spiced, ready to roast or pan-fry. Serve with neeps and a dram for full Scottish indulgence.
Smoked Salmon
Award-winning salmon from the Scottish Highlands, cold-smoked over oak for a silky, delicate flavour. Perfect thinly sliced on blinis or potatoes.
Steak
Rare breed Scottish grass-fed and Aberdeen Angus beef, hand-selected and dry-aged in a Himalayan salt chamber for tender, juicy searing.