A refined and elegant Bordeaux from Margaux, Les Hauts du Tertre 2012 offers layers of blackcurrant, plum and dark cherry, complemented by subtle notes of cedar, graphite and spice. Smooth tannins and a long, polished finish make this a wine of balance and sophistication.
Perfect with roast lamb, braised beef or mature hard cheeses.
Please note: Orders from different suppliers will be charged separately and arrive individually
