The Gourmet House Sevruga Caviar is intense, buttery and nutty, offering small, firm pearls that burst gently on the palate. Its flavour is clean and briny with subtle depth, reflecting the heritage of the Sevruga sturgeon. The eggs range from silvery grey to dark charcoal, highlighting the classic elegance of this caviar.
Serve well chilled on ice with mother-of-pearl spoons, blinis and lightly whipped crème fraîche. Pairs beautifully with vintage Champagne or a premium vodka for a traditional caviar experience. Store refrigerated at 0–4°C and enjoy promptly after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
