The Gourmet House Russian Oscietra Caviar is a refined expression of Oscietra sturgeon, offering glossy medium-to-large pearls that burst with a gentle pop. Expect a buttery, nutty flavour with a clean saline finish and a lingering, delicate richness. The eggs range from golden amber to deep brown and present a firm texture that melts softly on the palate.
Serve well chilled on ice with mother-of-pearl spoons, blinis and lightly whipped crème fraîche. Pairs beautifully with vintage Champagne or an ice-cold vodka for a classic match. Store refrigerated at 0–4°C and enjoy within the recommended period after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
