The Gourmet House Royal Baerii Caviar offers medium-sized, glossy pearls with a delicate pop and a refined, buttery texture. Its flavour is subtly nutty with a clean, gentle brininess, delivering a smooth and elegant finish that delights the palate. The eggs display a rich golden-brown to amber hue, reflecting careful harvest and premium quality.
Serve well chilled on ice with mother-of-pearl spoons, blinis, and lightly whipped crème fraîche. Pairs beautifully with Champagne or a premium vodka for an indulgent experience. Store refrigerated at 0–4°C and consume promptly after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
