The Gourmet House Beluga Caviar is the pinnacle of luxury, offering the largest, firmest pearls with a delicate, buttery texture that melts effortlessly on the palate. Its flavour is rich and refined, with subtle nutty undertones and a clean, lingering briny finish that exemplifies true caviar excellence. The eggs range from silvery grey to dark charcoal, reflecting the heritage and prestige of the Beluga sturgeon.
Serve well chilled on ice with mother-of-pearl spoons, blinis and lightly whipped crème fraîche. Pairs beautifully with vintage Champagne or a premium vodka for a classic experience. Store refrigerated at 0–4°C and enjoy promptly after opening.
Please note: Orders from different suppliers will be charged separately and arrive individually
